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Cacao & Banana Mousse

Is this a dessert? Is this a breakfast? Well, actually, it can be happily be both! Nutritious enough to be a kick-ass breakfast jar, but delicious enough to ease your sweet tooth after a meal. It is honestly addictive 😋.

↠ Ingredients ↞

1 cup cottage cheese
2 tbs. cacao
1 medium size banana
3 heaping tbs. of ground panela (unrefined whole cane sugar)
2 heaping tbsp of chia
1 heaping tbsp cacao nibs

 

↠ Method ↞

1. Place the cottage cheese, cacao and panela on a blender and mix well until combined.
2. Then add the banana and chia and mix again until combined.
3. Place on a 350mL jar, add the cacao nibs on top and refrigerate for two hours before
eating. You can also leave it over night and enjoy for breakfast.

Images: Shelby Neufeld

Want more delicious plant-based recipes?  Check out The Salty Club TODAY >> 

About the Author:

"I started cooking when I was around 10 years old- with my mother of course- who taught me how to feel the food and its flavors, how to listen to my body, know what it needs, and how choose the freshest products. When I was 21 years old I moved to San Francisco, California, which opened my knowledge and perspective about food. I worked in a couple of great places, took specific cooking classes in my areas of culinary interest. Then I moved back to El Salvador build a healthy vegetarian/vegan restaurant that was also bringing together art, music and sports. It was called Yemayà – Food from the Earth ! I’m now I’m catering for different events independently and you can find me at @cristinayemaya"

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