Is this a dessert? Is this a breakfast? Well, actually, it can be happily be both! Nutritious enough to be a kick-ass breakfast jar, but delicious enough to ease your sweet tooth after a meal. It is honestly addictive 😋. ↠ Ingredients ↞ 1 cup cottage [...]
Makes: 5- Patacones ↠ Ingredients ↞ 1 Green plantain 4 Oz Boneless chicken breast 1 Cup shredded red cabbage 1/4 Cup shredded carrot 1 Oz raisins 1/4 cup apple vinegar 1/3 Extra Virgin Olive Oil Salt and pepper Vegetable oil to fry (around 3 cups) [...]
This is a bomb option for your gluten-free or vegan friends. Long-lasting, make this recipe for a dinner with friends. Or, ya know, keep it all to yourself by keeping in the freezer and snacking on it every time the sugar cravings hit! Easy to [...]
This week our local chef Cristina Reyes Clark takes pancakes to the next level. These savory pancakes are a favorite in the Salty retreats. Enjoy pre or post surf! (Makes 5 small pancakes) ↠ Ingredients ↞ 1 heaping tablespoon of flour ¼ tspn baking powder 1 [...]
The beetroot balls, commonly know as the The Beetballs (with capital letters because that's how famous they are) are amongst the Salty's favorite on retreats. Our local chef, Cristina, accepted to share some of her greatest recipes with us -with you- throughout the next few [...]
