↠ Défilez vers le bas pour la version française One of the good things about travelling is that you are always discovering new food and tasting new flavours. Initially, it will be inspiring, but after a week of getting excited about the new local dishes, you [...]

 ↠ Défilez vers le bas pour la version française In my young age, I was fooled several times by my mother's cruditè plates. Too many times I crunched with enthusiasm into what I thought was a cucumber stick, but which turned out to be raw zucchini. [...]

↠ Défilez vers le bas pour la version française Because your classic apple crisp dreams of a little exoticism too ;) In terms of desserts, the croustade -or crisp in English- is already an interesting healthy option in itself. I have made this version even healthier [...]

↠ Défilez vers le bas pour la version française Energy balls were my first contact with raw food! To me, it was a totally new concept, different and intriguing. A few years later, based on the memory of this first experience, I developed my own energy ball [...]

↠ Défilez vers le bas pour la version française Just when I finished my Bachelor degree, MC and I made a backpack trip to Mexico. You know, the classic trip where you go around youth hostels with two pairs of shorts and three t-shirts. I do not know how exactly, but our journey took a whole different turn on our way to Mexico City. […]

↠ Défilez vers le bas pour la version française Many photographers will tell you, it can be laborious and time consuming to personify your style as an image artist. Looking at my photos of recipes that were taken more than a year ago, I realize that [...]

↠ Défilez vers le bas pour la version française For me, there is nothing more convivial than a meal shared in groups with dishes placed at the center of the table; It instantly creates a dynamic of sharing and exchange. In general, girls come alone to [...]